In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
for SOUP BASE: In a large pot and using a medium
oodles in bottom of soup bowl and ladle soup over noodles.
For the soup:
Adjust oven rack to
Add first 5 ingredients to heavy soup pot and lightly saute.
Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
nstead of Campbell's Soup.
Add water, 2 cans Campbell's Soup, salt
njoy.
Like most chili recipes, this one tastes better the
Preheat oven to 350\u00b0F.
Thoroughly mix the soup, garlic powder, and chicken.
When mixed, slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.
Coook beef, onion and Italian seasoning in skillet until browned.
Pour off fat.
Add soup, water and corn.
Heat to a boil.
Cover and cook over low heat 5 minutes or until corn is tender.
Add pasta and heat through.
Sprinkle with cheese.
t needs.
If your soup pot looks ridiculously thick add
ans of cream of chicken soup to pot and mix well
If using ramps cut stems into 1/
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
Go ahead and add your Campbell's soup. Continue cutting veggies and
side.
In a medium soup pot or casserole, cook the
mooth all eight cans of soup.
Add chicken broth. Add
garlic, red pepper flakes (if using), and bay leaf. Cook, stirring
In a large stockpot, combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chili powder, salt and pepper. Bring all ingredients to a full boil; reduce heat and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour.
In a 3-quart saucepan, combine broccoli and minced onion and bring to a boil.
Boil 30 seconds.
Reduce heat and stir in creamed soups and using a wire whisk; blend thoroughly.
Stir in remaining ingredients.
Remove about 1cup of soup and mix cornstarch until smooth.
Pour slowly into hot soup mixture and stir until soup thickens.
\" pieces; set aside. To soup add celery, onion, garlic, and