*Broccoli slaw mix is a prepared mix of chopped broccoli and a little carrot and red cabbage for color.
Turn heat off and add broccoli slaw mix.
Lay egg roll wrappers
Mix together broccoli slaw mix and low-fat coleslaw dressing. Best if chilled before serving.
In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
In a large bowl, pour the bag of broccoli slaw mix.
In another bowl, mix cole slaw mix (dry) as directed on package. Pour dressing over broccoli slaw mix; mix well.
Before serving, sprinkle cheese and bacon on top.
In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
Add the broccoli slaw, shaking well to coat.
Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.
Could not be more easy!
Simply break up the noodles and mix with the slaw , add almonds and Craisins
Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
Chill for best results
Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the \"Broccoli\" slaw , The one they have is called Rainbow Salad! Still comes out great!
set aside the seasoning for the noodles, crush, place in bowl for later use.
Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!
In a large bowl, mix broccoli slaw, chicken, fruits and nuts.
In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until blended.
Serve it chilled.
In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
Stir in the pineapple and broccoli slaw.
Allow to chill at least an hour for the flavors to blend.
Top with dry roasted peanuts and enjoy.
Rinse broccoli slaw mix with cold water;drain well.
Stir together mayonnaise, sugar and vinegar in a large bowl.
Add slaw, onions and craisins.
Toss gently to coat.
Cover and chill 8 hours.
Sprinkle with bacon before serving.
large bowl combine the broccoli slaw with green onions, toasted Ramen
For dressing:.
In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
For slaw:.
Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
Pour over salad and toss well to mix.
Enjoy!
et cool. Meanwhile, saute the broccoli slaw and garlic in the olive
Place broccoli slaw in mixing bowl.
Add kefir and vinegar, mix well.
Add chili pepper flakes, salt, pepper, and turmeric/curry powder and mix again.
Add in the remaining ingredients (raisins, bacon, onion), mix and chill in fridge until ready to serve.
Also great to add into wraps.
Combine first 5 ingredients in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves.
Remove from heat.
Pour over broccoli slaw mix, stirring gently.
Cover and refrigerate at least 4 hours, stirring occasionally.
Serve with a slotted spoon.
minutes. Add garlic, broccoli slaw mix and broccoli florets and continue to stir
-CombineBrocolli slaw, onion, raisins, and sunflower seeds.
-Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
-Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
-Rightbefore serving mix in bacon.
Vinaigrette: combine first 5 ingredients in a small bowl, stirring well with a whisk.
Slaw: combine apple, broccoli slaw and dried cherries; drizzle with vinaigrette, toss well to combine.
Sprinkle with sunflower seeds; chill up to 3 hours.