Asian-Style Ramen Broccoli Slaw - cooking recipe

Ingredients

1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
4 green onions, chopped
1/3 cup sunflower seeds (more if desired)
black pepper (to taste)
DRESSING
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 tablespoons rice wine vinegar (or use white wine vinegar)
2 tablespoons white sugar
1/2 teaspoon salt (also add in the spice package from the Ramen noodles)

Preparation

Set oven to 350 degrees.
Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
Bake for about 8-10 minutes or until lightly browned; cool completely.
In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
Pour the dressing over the broccoli slaw mix; toss to coat.
Season with black pepper and more salt (if desired) to taste.
Sprinkle the top with more toasted sunflower seeds if desired.