he pizza.
Crumble the Boursin cheese and distribute over the pizza
br>Next stir in the boursin cheese a little bit at a
nd garlic and mix with boursin cheese.
Let mixture chill while
Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.
Place one pouch of Simply Potatoes Mashed Potatoes, 4 ounces of soft Boursin cheese in a food processor or blender. Blend for 45 seconds then put mixture in a medium sized pot on the stove an heat on medium flame.
Add salt, pepper and chopped fresh chives when heated through and enjoy the deliciousness!
Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
he teaspoon of olive oil - using a pastry brush is best
Once lightly boiling, add in Boursin cheese and white wine, stirring with
Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.
ater to a boil.
Using tongs, briefly dip spinach leaves
Using a fork or your hands, mash the spinach and cheese together
Just mix all together.
If using fresh herbs, double the amounts.
Makes 1 cup.
This is a very useful blend to have on hand and it keeps very well.
You can use it for cheese and crackers.
To spread on toasted bread with any kind of meats and cheeses makes a gourmet-style deli sandwich.
Spread on a precooked pizza shell, then load with your favorites; gourmet pizza.
Try pizza crust, Boursin cheese, sliced tomatoes and topped with smoked Swiss.
hisk and add the boursin cheese, whisking until the cheese has broken up
Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
CHEESE SAUCE.
Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
ater. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the
ides. Stir whipping cream and Boursin cheese in heavy large saucepan over
In a small pot bring water to boil and add beef base and boursin cheese and stir well until the consistency of thin gravy.
Crust both sides of Medallion in black pepper.
Grill each 6 oz medallion to the desire level of doneness, and remove from heat and allow to rest for 5 minutes.
Top with the boursin aujus, garnish with parsley.
Serve.
Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
Start to roll:
Place a piece of prosciutto on wax paper.
Add asparagus and top with cheese.
Roll.Chill. Eat.
il.
Top with chicken, Boursin cheese, basil an chives.
Bake
nd add the Boursin Cheese.
Break up the cheese into smaller peices