Prosciutto And Boursin Wrapped Asparagus - cooking recipe

Ingredients

1 bunch asparagus (ends trimmed)
4 ounces shallot boursin cheese
10 slices of imported prosciutto
2 tablespoons heavy cream (optional)

Preparation

Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
Start to roll:
Place a piece of prosciutto on wax paper.
Add asparagus and top with cheese.
Roll.Chill. Eat.