owl.
Add butter and using a pastry blender to break
ablespoons of cold firm butter using a cheese shredding grate; BLEND
way from sides of bowl. Using greased 1/4-cup dry
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
its of cold butter in biscuits prepared by the traditional method
n a circular motion, using just enough pressure to form
een onion, and the sage. Using a pastry blender, cut in
Use an
ordinary
biscuit
recipe, but add 1 tablespoon sugar in
place of shortening ordinarily used and add 2 tablespoons peanut
butter.
This
is
for
recipes using 2 cups of flour.
hickness. Using 2 inch round biscuit cutter, cut out biscuits and place
hat if you have been using unsalted butter, and/or unsalted
he dry ingredients; stir gently using a spatula until the mixture
e biscuits and reduce the rise of them. Ditto on using a
Mix pie crust.
Use store-bought pie crust or can use canned biscuits.
Line bottom of casserole dish if using pie crust.
Mix all ingredients, adding 3/4 can water.
Stir until mixed.
Pour into lined dish.
If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
If using biscuits, line top of mixture with biscuits.
Bake in a 350\u00b0 oven for approximately 1 1/2 hours or until brown.
When using biscuits, make sure they cook through.
nd add to the flour. Using your fingertips or a pastry
ough very thinly using a rolling pin, using as few passes as
Prepare biscuits and have them baking in
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
heets lightly with cooking spray. Using an ice cream scooper or
n the morning are the biscuits and eggs 8-).
GRAVY
ccording to the package directions, using the reserved liquid.
Add