Place the bones on a greased baking sheet
inch deep - place your beef bones - bake for 3 hrs at
ith cooking spray.
Place beef bones, carrots, celery, onion, and garlic
o 400\u00b0.
Spread beef bones in a baking pan just
Place beef bones and beef shank in a large pot;
Place beef bones and brisket in a large
Cut beef into 1/2-inch cubes.
Heat oil in Dutch oven until hot.
Cook and stir beef in oil until beef is browned.
Add beef bones, beef broth, water, parsley, bay leaves, thyme, pepper and barley.
Simmer, covered, 1 hour.
Add onions; cover.
Simmer 30 minutes.
Add carrots and mushrooms; cover.
Simmer until beef and vegetables are tender, about 10 minutes longer.
Strip beef from bones and add to soup.
Discard beef bones and bay leaves.
Skim off any grease on surface.
Season with salt and pepper.
arge ziplock bag.
Add beef cubes, about 8 at a
50\u00b0; lightly rub the beef bones with olive oil and place
oasting pan.
Spread beef and bones in prepared pan and roast
In large stock pot, combine beef bones, water and any stems and/or leaves from vegetables.
Bring to boil.
Reduce heat and simmer for 2 hours.
Remove meat from bones.
Strain broth and refrigerate for 2 to 3 hours.
Skim fat from broth.
Return to heat.
Add bouillon cubes, rice and seasonings.
Simmer until rice is tender.
Add vegetables and continue simmering until done. Makes approximately 4 quarts.
Freezes well.
A great project for a \"cabin fever afternoon.\"
aste generously over the beef bones.
Roast the bones in the oven
Put beef bones or shank and water in a large stock pot. Simmer, uncovered, for 3 hours. Do not boil.
Strain.
Remove any meat from bones and save to use later in a soup.
Chill stock overnight.
Place beef cubes in a kettle and add the beef bones.
Cover with water, add salt and cook about one hour.
Add canned tomatoes, V-8 juice and sugar.
Continue cooking over low or medium heat for 3 to 4 hours; add corn and Veg-All vegetables. Simmer a few more minutes.
Serve.
Preheat oven to 425 degrees F (220 degrees C).
Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.
Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.
Brown ground meat or beef bones (I'll usually throw in a marrow bone too, for the great flavor), onion & garlic in skillet. Transfer meat mixture to crockpot; add barley & remaining ingredients. Cover & cook on high 1 hour then on low 5-6 hours.
This soup tastes just like the kind your Grandmother used to make. It's delicious -- .
Place the beef bones in a large heavy pot
Boil beef bones.
When meat is almost done, add tomato soup, beef bouillon cube, celery, whole onion, green pepper, parsley carrots, bay leaf and some whole tomatoes.
Let simmer.
Roast the beef bones at 350\u00b0 Fahrenheit for
COOK ONIONS Arrange beef bones on paper towel-lined plate.