aking sheet. Drizzle with oil; using hands, toss to coat evenly
br>Using an ordinary vegetable peeler, peel thin slices of the Asiago cheese
nd add the Asiago cheese, stirring just until the cheese melts smoothly into
br>Stir in the cream, Asiago cheese, and reserved chicken with any
Reconstitute sun-dried tomatoes in hot water.
Clean, rinse and slice green onions and mushrooms.
Squeeze all the water out of the tomatoes, then julieene into fine strips.
Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
Place into an oven-proof container.
Top with remaining 1 T. of Asiago cheese.
Bake at 350 for about 15 minutes or until bubbly.
Serve immediately with toasted beer bread.
Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
hickens. While stirring, add spinach, Asiago cheese and cilantro and continue to
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
he fresh minced rosemary and asiago cheese. Bake for 15 to 20
urger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with
serving dish, add the asiago cheese, parsley, and toss to coat
and set aside.
Cut asiago bread into 1/4\" slices
lended. Stir 1/2 c Asiago cheese, Parmesan cheese, bacon, 1 T parsley
Preheat oven to 350 degrees.
Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.
heddar and 1/4 cup Asiago cheese.
Divide dough equally into
r electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and
Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (
Heat olive oil in a frying pan on medium heat.
Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
Add garlic bits to the olive oil.
Brown both sides of zucchinis in the garlic and oil.
Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
Serve while warm.
minutes.
Shave some Asiago cheese into pan and toss. I
oak for 1 hour, If using the latter method, the cooking