Broccoli With Garlic And Asiago - cooking recipe

Ingredients

1 large head broccoli, cut thin spears
2 tablespoons olive oil
4 garlic cloves, chopped
1/4 lb asiago cheese

Preparation

Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).
Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).
Do not burn garlic -- just cook it for a minute or so.
Throw broccoli into pan and toss and heat for 2 minutes.
Shave some Asiago cheese into pan and toss. I don't measure the cheese -- I just keep adding some until it looks like every bite will get a little:).