Asiago Dip - cooking recipe

Ingredients

3 ounces cream cheese, softened
3/4 cup sour cream
1/2 cup asiago cheese, shredded
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
ground black pepper, to taste
3 tablespoons sun-dried tomatoes, chopped (reconstituted, if not packed in oil)

Preparation

Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!