ith a spatula. Arrange the apricot halves around the circumference of
inutes per side.
Combine apricot jam, Italian-style salad dressing, and
nch pie pan.
Heat apricot jam, brown sugar, and heavy cream
an.
Cover batter with jam.
Beat egg whites until
Combine first 5 ingredients to a crumb consistency.
Put 2/3 of crumbly mixture into a 9 x 13-inch baking dish (which has been sprayed with Pam).
Pat the mixture evenly over bottom of dish. Cover and spread evenly with apricot jam.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.
Preheat the oven to 350\u00b0F Lightly grease a baking dish.
Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through.
In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil and then lower the heat. Simmer for 5 minutes. If you want a thicker sauce, let it simmer for longer.
Pour the mix over the cooked chicken. Sprinkle with sesame seeds and garnish with sliced scallions.
ottom.
Meanwhile, for the apricot filling, place all ingredients and
ugar and the salt together using an electric hand mixer until
apricot half cut-side down, to each hole.
Using an
0 seconds to 1 minute. Using a heatproof silicon or rubber
ave to use in other recipes--like potatoes roasted with duck
reamy and stir in the apricot jam. Add sifted flour, baking powder
edium bowl, mix together the apricot jam, the french dressing and the
ith remaining sugar.
Combine apricot jam with 1 tbsp water in
Immerse in simmering water until jam is ready. Wash new, unused
he center.
Add the apricot mixture and stir with a
1x17-inch baking pan. Transfer apricot jam to a bowl and stir
mooth the top. Press the apricot halves into the top of
combine the brown sugar, egg, apricot jam, flour, baking powder, salt, and
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.