heet.
Bring water and amaranth to a boil in a
inutes.
Stir in the amaranth and 3 cups of water
edium heat and pour in amaranth; cook and stir until toasted
ater. Add the 1 cup amaranth, stirring well. Cover pan and
Cook the amaranth (this may be done the
In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.
ell to combine.
Beat amaranth flour and whole wheat flour
Boil the water and add amaranth, bring back to boil, reduce
Combine amaranth and water in a saucepan
To cook amaranth:
Place amaranth and water in a 2 quart pot with a lid.
Bring to a boil then reduce heat to low and simmer for between 20 and 30 minutes or until liquid has been absorbed.
Put amaranth in storage container and refrigerate for up to a week.
To put together fruit bowl:
Spoon desired amount of cooked amaranth into a bowl.
Add frozen berries.
Cover with plastic wrap and place in microwave on high for 2 1/2 minutes.
When heated, add maple syrup, cinnamon and chilled rice milk.
Stir and enjoy!
ears easily, but mends easily using extra bits to patch.
Cream the chickpean rice miso in the 1 tbsp of water
Bring water, amaranth, and salt to boil. Cover then simmer on Med high for 20 minutes or until all water has evaporated. Transfer cooked amaranth into mixing bowl and allow to cool.
Combine remaining ingredients, except oil, amaranth and blend thoroughly. Mixture should hold patties together.
Add oil to large heated skillet.
Form amarnth into 8 medium-sized patties and brown on medium high for 8 to 10 minutes on each side.
Combine water and amaranth together in a saucepan; bring
dd boiling water to the amaranth (or your chosen seed or
Bring water and salt to the boil in a large pot.
Add washed amaranth leaves and boil for 15 minutes or until tender.
In a separate pan, heat the oil and cook the chopped onion until golden brown.
Add the chopped tomatoes and cook until soft.
Add the well drained amaranth leaves and stir to combine.
Add the coconut milk and continue cooking for about 10 minutes.
Adjust seasoning or add lemon juice to taste.
minute, then add the amaranth, stock, bay leaf, and tomato
o a boil.
Add amaranth, lower flame, and cover. Simmer
br>In small bowl, mix amaranth flour and flax seed meal
Preheat oven to 350\u00b0F Grease muffin cups or line with parchment paper.
In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
In a large bowl, beat together the egg, milk, oil and honey.
Mix until dry ingredients are moistened.
Fold in the raisins and the almonds.
Fill each muffin cups 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
hat if you have been using unsalted butter, and/or unsalted