Amaranth Whole Wheat Muffins + - cooking recipe

Ingredients

1 cup amaranth flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
1/4 cup oil
3 tablespoons maple syrup
1/2 cup raisins
1/2 cup almonds (chopped)
1 egg

Preparation

Preheat oven to 350\u00b0F Grease muffin cups or line with parchment paper.
In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
In a large bowl, beat together the egg, milk, oil and honey.
Mix until dry ingredients are moistened.
Fold in the raisins and the almonds.
Fill each muffin cups 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.