Heat oven to 350\u00b0.
Place sauerkraut in 1 1/2-quart casserole. Top with layer of corned beef and then cheese.
Combine mayonnaise and salad dressing and spread over cheese.
Arrange tomato slices on top.
Stir bread crumbs into melted margarine; sprinkle over casserole.
Top with dash of caraway seed.
Bake for 50 minutes. Serves 6.
This is sort of 3 recipes in 1, but it's
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
edium bowl that will fit into the large bowl of ice
r prawns tucking them down into the rice, then the piquillo
nd continue(Sofrito is a Spanish tomato and onion sauce which
Wash and completely dry the drumettes.
Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
Heat oven to 425 degrees.
Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
Transfer to a serving platter.
80\u00b0C Cut the potatoes into small cubes and pat dry
oney.
Stir water mixture into flour mixture until ball forms
inutes per side. Slice chicken into large bite size pieces.
Peel and chop the onion into 1/4-inch chunks. Peel
br>Mash the garlic into a puree & place into a large casserole
f needed.
Sprinkle rice into pan.
Saute, stirring frequently
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
he whole mixture into a preheated earthenware dish (a Spanish cazuela), add
Cut potatoes into smallish chunks and boil them
bout now, put the pasta into the boiling water you've
and 1 tablespoon olive oil into saucepan. Cook and stir over
p one of the avocados into 1/4 inch pieces and
ix salt, pepper and garlic into ground beef. In large frying