You also need 2 bowls with flat bottoms (Tupperware is great), large enough to hold 1 chicken breast.
For the chicken.
Pound chicken breasts with meat mallet to flatten slightly.
>to 4 minutes, or until they are blistered and splotchy brown with
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
Sprinkle chicken breast with salt and pepper.
Pour chicken broth in large skillet and bring to a boil.
Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
Remove chicken from broth with slotted spoon; discard broth.
Thinly slice the cooked chicken.
In large bowl, toss together spinach chicken and strawberries.
Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
Add salt and pepper to taste.
Serve immediately.
Preheat oven to 350\u00b0.
Cut chicken breast into bite size pieces and place in 9 x 13-inch baking dish.
Melt butter in a saucepan over low heat.
Add the garlic, scallions, parsley, dill, oregano, salt and pepper.
Cook for 2 minutes.
Pour the mixture over the chicken pieces.
Bake 10 minutes.
Turn over chicken pieces and bake another 10 minutes.
Turn over to broil and put chicken under broiler for 3 to 4 minutes or until lightly brown. Serve over rice or spaghetti to sop up garlic sauce.
Makes 4 to 6 servings.
Marinate chicken in salad dressing 30 minutes to overnight. With chicken breast flat, top with 1 slice ham and 1 slice cheese. Roll and use toothpick to secure.
Bake at 350\u00b0 for 30 minutes. Top with cheese and bake until cheese is slightly melted.
eheat oven to 350 degrees.
Lightly season the chicken breasts with salt and
To make the curry paste, place the
br>Spray round pizza pan with nonstick and unroll pie crust
iling salted water according to the package instructions (about
To make the chicken: combine the first 6 ingredients; rub surface of chicken with brown sugar
rown. Remove to a small plate lined with a paper towel
Preheat the oven to 400\u00b0F.
Peel a
eheat an oven to 350 degrees F.
Place each chicken breast half between
inutes more. Add chicken stock and bring to a boil. Add
rain well; squeeze dry with paper towels.
In small
Sprinkle chicken pieces with salt, pepper and meat tenderizer
Heat oven to 450 degrees.
Wait 5
range segments from the membranes with a very sharp knife.