Chicken Cordon Bleu - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, pressed flat
Italian salad dressing
thin sliced cooked ham
Provolone cheese, sliced

Preparation

Marinate chicken in salad dressing 30 minutes to overnight. With chicken breast flat, top with 1 slice ham and 1 slice cheese. Roll and use toothpick to secure.
Bake at 350\u00b0 for 30 minutes. Top with cheese and bake until cheese is slightly melted.