n a large bowl.
To hot potatoes add in cubed
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
r mini processor and process to the consistency of flour; transfer
ides once or twice. Transfer to a bowl, cover and refrigerate
r>Cut Chicken in half to make two thin slices instead of
>butter on a medium to high heat, watching carefully.<
ft and just beginning to brown, 5 to 10 minutes. Stir in
I boil my beef, drain to reduce fat content, then add
Preheat oven to 400.
Combine yeast warm
ll be making to use on your rolls ahead of time, so
b>to middle and then rolling to make burrito. Can be frozen.*
Freeze ahead
Cook potatoes until tender.
Drain.
Mash potatoes and mix in sour cream, softened cream cheese, 1 tablespoon butter, onion salt and pepper.
Gradually beat in enough milk to make potatoes fluffy and light.
Turn into a greased 1 1/2-quart casserole.
Cover with foil.
Chill up to 24 hours.
To serve, dot with remaining 1 tablespoon butter and bake, uncovered, at 350\u00b0 for 45 minutes or until heated through.
Makes 6 to 8 servings.
Preheat oven to 400 degrees F (
t 200 or so to keep warm, or make earlier in the
Pare and quarter potatoes.
Cook potatoes in water with two teaspoons salt until done.
Drain and return to pot.
Mash potatoes until smooth.
Add 1/2 cup butter, cream cheese, chives, 1 teaspoon salt and pepper.
Gradually add enough milk to make potatoes creamy and fluffy.
Cover tightly and refrigerate potatoes.
Can be stored up to one week.
To serve, spread potatoes in a greased baking dish.
Dot with butter and sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.
Serves 12.