Mashed Potatoes - Make-Ahead Type - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
1/2 c. sour cream
3 oz. cream cheese
2 Tbsp. butter
1 tsp. onion salt
1/4 tsp. pepper
1/4 to 1/2 c. milk

Preparation

Cook potatoes until tender.
Drain.
Mash potatoes and mix in sour cream, softened cream cheese, 1 tablespoon butter, onion salt and pepper.
Gradually beat in enough milk to make potatoes fluffy and light.
Turn into a greased 1 1/2-quart casserole.
Cover with foil.
Chill up to 24 hours.
To serve, dot with remaining 1 tablespoon butter and bake, uncovered, at 350\u00b0 for 45 minutes or until heated through.
Makes 6 to 8 servings.