esired consistency.
Transfer puree to stock pot add basil, oregano
Add oil to saute pan and heat on
Cook the rice in cooking oil
riefly, about 1-2 minutes to awaken the flavors. Place the
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
alt (trust me) and add to hot oil, let it fry
(If oven is too small to cook both layers on a single
Add the chopped celery and cook a few minutes. Add the
t drain. Use a spoon to chop spinach somewhat. It
Scald and peel tomatoes.
Cut up or mash with hands.
Put on to cook.
While tomatoes cook, peel and grind the onions and hot peppers.
Add to tomatoes.
Cook until very thick.
Cook slowly toward the last, so it doesn't stick.
Put in jars and seal.
I prefer 1/2-pint jars.
ir it around just once to separate it.
If you
aise again.
Heat oil to 375 degrees and drop dough
Cook the rice. If you have
nd 1 teaspoon pepper and cook, breaking up pieces with spoon
arge bowl, allow the rice to soak for as long as
he meat, as it starts to cook, break up the meat into
Scald and peel tomatoes.
Cut up or mash with hands.
Put on to cook.
While tomatoes cook, peel and grind the onions and hot peppers.
Add to tomatoes.
Cook until very thick.
Cook slowly toward the last, so it doesn't stick.
Put in jars and seal.
I prefer 1/2-pint jars.
ide up.
Add 8 to 10 cups of water.
dd cumin seeds and allow to splutter.
Add cinnamon sticks
Put the water to boil in a pot on