ith lid, combine the heavy cream and sour cream (or buttermilk).
Shake
75 F
Pour soup, sour cream and water into a bowl
Shred lettuce by hand . Add cut-up scallions (both bulb and green stem), peeled cucumber sliced crosswise, sliced radishes, 1 tablespoon of the minced fresh or dried bay dill weed, garlic powder, salt and pepper.
Last of all, add the sour cream and the juice of the lemon.
Mix and sprinkle with the remaining tablespoon of minced dill.
Serve immediately so that the sour cream does not get watery.
b>cream with the eggs until well beaten and very smooth. DO use
Beat 2 minutes.
Add sour cream and beat well.
Add
Combine all ingredients in blender and blend until smooth. Remove from blender and serve or use in recipes that need sour cream.
rnmeal.
In South Africa sour cream and creme fraiche come
aution: Never use a \"raw\" marinade -- any marinade that has had raw
oaf pans. I like to use 4 mini loaf pans for
ubes, combine all ingredients and use fingers to blend until mixture
ore if necessary). Stir in sour cream a little at a time
oil.
Sauce -- Now, to that same saute pan, add the
acon and 1/4 cup sour cream.
Mix until combined.
nd drippings inside pot so that they are all in the
n a small bowl, combine sour cream & milk, then set aside.
br>Add green chilies and sour cream and set aside.
In
br>Meanwhile, mix together the sour cream, 1 tsp vanilla extract, 2
ach egg.
Mix the sour cream with the lemon juice and
s cooled before sour cream is added.
Add sour cream slowly, mix well
O MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in