Russian Sour Cream Salad - cooking recipe

Ingredients

1/2 head lettuce (romaine)
3 whole scallions
1/2 cucumber
6 red radishes
1 lemon for juice
1 c. sour cream
2 Tbsp. minced dill, preferably fresh
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Shred lettuce by hand . Add cut-up scallions (both bulb and green stem), peeled cucumber sliced crosswise, sliced radishes, 1 tablespoon of the minced fresh or dried bay dill weed, garlic powder, salt and pepper.
Last of all, add the sour cream and the juice of the lemon.
Mix and sprinkle with the remaining tablespoon of minced dill.
Serve immediately so that the sour cream does not get watery.