Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
Drink hot.
Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
NOTE: Baste 1 or 2 times with leftover marinade during cooking.
Discard leftover marinade.
Allow butter to stand at room temperature until soft, then thoroughly mix with the honey (either by using a blender or mixer).
Cover with tight lid and allow to solidify in the refrigerator.
After that, the honey butter need not be refrigerated.
ugar.
Stir butter and honey in a small heavy based
b>use my big soup stockpot but whatever big pot you have that
whisk together warm water and honey until honey is dissolved. Add yeast
mayo, Use Vege Oil until you are comfortable with that. Then
ll taste.
Good to use: If you have a bad
iploc bag. I like to use a bag as you can
1. Microwave: Measure honey into a small microwavable cup
disposable aluminum baking pan that is 19\" long x
easoning mix. Feel free to use your own recipe or store
thick layer of pith that can be shaved off with
eparate bowl, combine honey and pectin. I use sage honey, but clover would
our mango (you can probably use frozen mango chunks as well
dd more honey with a larger pumpkin (taste before baking). Use fresh
efrost and add to any recipes that call for cooked chicken.
owl, mix together the eggs, honey, sugar and oil until well
or this recipe but all recipes that I use that involve chicken stock/broth
ntil you find the time that works best for you. Balsamic