Favorite Honey Cake - cooking recipe

Ingredients

2 large eggs
3/4 cup honey (I use wald honig aka forest honey)
1 cup sugar
1/2 cup vegetable oil, plus
1 tablespoon vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cocoa
1 teaspoon cinnamon
2 cups flour
1 cup strong coffee

Preparation

In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
In a separate bowl combine the remaining dry ingredients.
Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
Add 1/3 of the coffee. Mix.
Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
Pour batter into form.
Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)