Saute beef, about 3 minutes.
Add mushrooms and broth and peppers; simmer until tender.
Combine soy sauce with cornstarch. Blend until smooth and thickened.
Serve with steamed rice or noodles.
Pork may be used; use beef broth.
Chicken or turkey; use chicken broth.
I like to use a Dutch oven to make
ntil vegetables are tender. Add broth, Worcestershire sauce and pepper and
hing.
Add the wine (beef broth) and tomatoes; toss in the
Combine the broth and pastina in a 1 1/2-quart casserole. Cover tightly and cook on High for 5 to 8 minutes, or until boiling.
Let the soup stand, covered, for 3 minutes.
For 1 serving:
Combine 1/2 cup beef broth and 1/2 ounce dry pastina in a serving bowl.
Cover tightly and cook on High for 1 to 3 minutes, or until boiling.
Let it stand for 2 minutes.
Preheat oven to 350.
Salt and pepper pork chops. Brown slightly on each side.
Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
Bake for 1 1/2 hours. Drain after cooking.
These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
he vegetables then add the Beef Broth while stirring. Bring up to
In saucepan combine vegetable juice cocktail, beef broth and water.
Heat through.
Serve in 6 mugs.
This is good served warm or chilled.
Season beef with black pepper and coat
boil the beef brisket to use water sparingly. boil using a
slow cooker -- top with beef chunks.set aside.
mix
ushroom juices with 2 cups beef broth and 1 T tomato paste
b>that cling to the bottom of the pot.
Add the beef broth
In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).
killet over medium-high heat (use a skillet with high sides
igh heat. Carefully add beef brisket and brown the meat
natural gravy).
PREPARE Beef Strips (you shouldn't have
ot.
Add in ground beef; cook for 5 minutes.
Spread with chopped onions. Combine beef broth and tomato sauce; pour overall
big deal! ;).
Add beef broth and turn heat down to