nd bay leaf.
Make a mixture of remaining spices.
f lightly salted water to a boil. Cook elbow macaroni in
In a large dutch oven, heat the
liced) and laying them on a single layer on baking sheets
hop the cucumber.
In a large bowl, whisk together the
1. Open each can of beans, drain and rinse very well in a colander and pour into a very large pot.
2. Add sliced onion and bell pepper to beans.
3. In a separate bowl, mix vinegar, oil, water, and all seasonings. Whisk together until emulsified.
4. Pour dressing over beans and give them a quick stir.
5. Cover and refrigerate, mixing the beans once each day, so that they marinate evenly.
6. Drain and serve.
fferent. There isn't that perfect time that works every time and
Chicken Flour Base -- In a large baggie add the flour
In a very large, (6-quart) Dutch
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
Add chicken mixture.
Top with 4 slices of cubed bread.
Mix eggs and half and half cream.
Pour over casserole. Let stand, covered in refrigerator, overnight.
Next day, spread soup over mixture.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 10.
To make the dressing; in a bowl whisk all dressing ingredients
Into a large, heavy-bottomed pan, mix
ugar and soy sauce in a large bowl or bucket, tossing
Pour the apple cider into a large party size electric coffee maker.
Place the mulling spices in the basket.
Plug in and perk! When the red light goes on, you have delicious, hot mulled cider. Serve with a cinnamon stick.
Serves 10 to 15.
Coat the bottom of a large pan over medium heat
Mix the ingredients, a little at a time in water to cover in huge iron kettles .
Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
Use squirrels in season (a dozen squirrels to each 100 gallons).
May all the joys and pleasures that make a happy life, be yours in fullest measure, to share as man and wife.