ubes in seasoned flour.
Heat oil; brown meat over medium-high
n baking tray.
Put in oven for 15 minutes, stirring
ovetop pudding, but keep in mind that it'll need longer to
ith foil) over medium-high heat.
Pat the meat
ot, you may smush them in the process of getting the
t in the stock pot in the oil until the onions are brown
ell after each addition. Stir in the vanilla. Reduce speed to
Heat oil in a large non stick skillet over medium-high heat.
nd cut carrot into sticks that are similar in size to the green
edium heat and add oil in a medium-sized pot.
For croquettes: In a large bowl, add all
he shell.
Arrange oysters in a half shell on a
Place the artichoke hearts in a non-reactive bowl, pour
Choose artichokes that are 3 to 4 1/2
chop everything really well and add the peeled and seeded avacados and mix and mash well.
Then add the lemon and then the salt to taste.
Mix well and put in tight container.
Chill.
Mix vinegar, chili powder and onion powder with mayonnaise in small bowl.
Add beans and celery; mix well.
Soften tortillas in heated frypan for about 1 to 2 minutes.
Turn if necessary.
Place half of the bean filling onto each tortilla.
Top with tomato and lettuce and roll up.
Makes 2 servings.
Cut cheese into 1-inch disks and put in a wide mouth jar that holds about 2 cups.
The French \"workers glasses\" that come with orange or blue plastic lids are particularly nice to use and are available in many stores.
he pieces in half. This will give you nice ribbons that are not
ize pieces and boil them in water for 7 minutes. Discard
In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
Add herbs lemon and wine.
Add mussels cover and steam 5 minutes till all are opened.
Remove mussels to a large bowl.
Keeping the juice in the pan whisk in the butter and pour over the mussels.
Garnish with herbs and lemon.