Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) - cooking recipe

Ingredients

1 log semi-soft goat cheese (Montrachet is the easiest to find in Philadelphia)
2 cloves garlic, peeled and halved
about 10 peppercorns, slightly crushed
1 tsp. herbes de provence (available in any good specialty food store like Chef's Market)
approximately 1 c. best quality extra virgin olive oil

Preparation

Cut cheese into 1-inch disks and put in a wide mouth jar that holds about 2 cups.
The French \"workers glasses\" that come with orange or blue plastic lids are particularly nice to use and are available in many stores.