Mexican Bean Salad(Tasty Sandwich High In Fiber And Low In Fat) - cooking recipe

Ingredients

1 tsp. vinegar
1/4 tsp. chili powder
1/8 tsp. onion powder
2 tsp. mayonnaise
3/4 c. kidney beans, cooked and chopped
3 Tbsp. celery, chopped
1 medium tomato, sliced
2 flour tortillas
1/2 c. lettuce, shredded

Preparation

Mix vinegar, chili powder and onion powder with mayonnaise in small bowl.
Add beans and celery; mix well.
Soften tortillas in heated frypan for about 1 to 2 minutes.
Turn if necessary.
Place half of the bean filling onto each tortilla.
Top with tomato and lettuce and roll up.
Makes 2 servings.