e outer leaves, the ones that are soft and no longer stiff. As
Add broth, half-and-half, and noodles to skillet and bring to a
f cold water to cover and bring to boil.
Simmer
Put the oil, onion, garlic and celery into a heavy saucepan and saute about 1 minute.
Sprinkle with salt and sugar and saute for another 3 minutes.
decrease heat to low and simmer for 5 minutes.
eaves are softened, about 10 minutes. Remove from the pot and allow
Mix first 7 ingredients and boil rapidly 1 minute.
While hot, pour over tomatoes that are peeled and quartered.
Cut peppers in strips and slice onion.
Chill overnight.
Add cucumber slices before serving.
eat, then add brown sugar and whipping cream
Simmer over
Choose celery ribs that are fresh and bright green.
Cut the celery ribs into 2-inch lengths.
Stir the almond butter well, and pour some into a small bowl.
If desired, add a light sprinkling of salt to the almond butter and stir to combine.
Spread a layer of almond butter into the cavity of each piece of celery.
Top each celery piece with date pieces.
Arrange on a serving plate.
Mix all together and taste test.
>and remove the necks and
rain.
While the beans are boiling, saute the Trinity (
the flour, and cook the mixture
Gently cook the onion in the butter and oil for 3-4 minutes until soft, add the stock, season and simmer gently for 15 minutes.
Add the artichokes and simmer for about 10 minutes, or until the artichokes are cooked and the soup has thickened slightly.
Blend a cup of the soup and return to the pan, then stir in some cream, if desired.
Season to taste.
While the soup is cooking, fry the bacon until crisp and then cut into small pieces.
Sprinkle some on top of each bowl of soup along with some croutons, if desired.
ew to taste (yes, that burn your fingers a bit) and added more
the pan and saute until they are tender and a bit golden
at. Add leak and bell pepper; cover, and cook 5 minutes,
>and saute the pear quarters until they are
lavouring (and caraway seeds
til they are just firm when squeezed, drain well and set aside