Linguine With Tuna And Tomato Sauce - cooking recipe

Ingredients

1 pkg. linguine or spaghetti
4 Tbsp. olive oil
1/2 small onion, chopped fine
1 clove garlic, chopped fine
1 stalk celery, chopped fine
salt and freshly ground black pepper
1/2 tsp. sugar
1 large can tomatoes, chopped or you can use fresh tomatoes that are skinned and seeded
3 Tbsp. dry white wine
1 can good quality tuna, drained and flaked
1 tsp. anchovy paste or a few anchovies, chopped fine
1 tsp. capers, rinsed
12 black olives, sliced
1 Tbsp. chopped parsley

Preparation

Put the oil, onion, garlic and celery into a heavy saucepan and saute about 1 minute.
Sprinkle with salt and sugar and saute for another 3 minutes.