Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan
etermine the EXACT weight of roast from the meat wrapper. Weight
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
00 degrees F.
Place pork tenderloin, fat side up, on a
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
im the tenderloin of all
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
wder, and cinnamon, then coat pork with spice rub.
Heat
ith foil.
Season the pork tenderloin with salt and pepper. Heat
Salt and generously pepper pork tenderloin.
Mix together lime juice
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
ith foil.
Put the tenderloin (s) into the baking sheet
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
Preheat oven to 400 degrees.
Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
00\u00b0.
Place the pork tenderloin in a shallow ovenproof dish
oom temperature.
Place the pork tenderloin into a resealable plastic bag
TENDERLOIN:
Preheat oven to 325
Slice the pork tenderloin open the long way. Spread
Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
Set aside.
Place the pork tenderloin on a rack in a shallow roasting pan.
Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
Remove pork from oven.
Let stand for 5 minutes before cutting crosswise into slices and serving.