Combine juice, sugar, flour, salt and lemon.
Cook until thick; add butter.
Pour over cherries in an 8-inch pastry lined pie pan.
Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450\u00b0 oven for 10 minutes, then in a 350\u00b0 oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.
ogether.
Gather up the dough and form into a flat
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Grease an 8 inch pie dish. Roll pie dough out into a 12
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
.
If using refrigerated pie dough, lightly roll it out to
olling pin, roll out the pie dough into a large circle, about
Making the pie dough ( makes 1 double-crust \"
For The Pie Dough:
Process 1 1/
FOR THE PIE DOUGH: Put the flour, sugar, and
st before serving.
Perfect Pie Dough:
Preheat the oven to
ottom and sides with pie dough.
Save dough for the top.
oad side of spatula until dough sticks together, adding up to
ter into dough until dough holds together when squeezed. If dough seems dry
umpkin is roasting, roll out pie dough to fit in a 9