et flour for the pastry dough in a bowl and using
e flour mixture until the dough forms a soft, pliable ball
Make the pastry dough: Whisk yeast into warm water.
an use a ready-prepared pastry flan case or make your
eanwhile, to make the cinnamon pastry dough, sift flour and cinnamon into
br>For sweet rice flour pastry use recipe http://www.food
br>Meanwhile, to make the pastry dough, process flour, sugar and butter
hile you make the pastry.
Shortcrust Pastry Dough: Preheat the oven to
loured surface, roll the prepared pastry dough out to an even circle
eanwhile, to make the shortcrust pastry dough, process flour and butter until
ut 1/2 the puff pastry dough into an 8 x 12
Set aside.
Roll out pastry dough into two 4x12-inch strips
circular cut-out of pastry dough and lay it on the
first.
With a pastry blender or two knives (
f sugar.
Brush the pastry dough with half of the melted
Roll left over pastry dough from pies out as thin as possible.
Spread a thin layer of room temperature butter over entire dough to edges.
Spread a thin layer of brown sugar over entire dough to edges.
Starting from one edge, roll dough into a long tube but not too tight.
Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.
o 25 minutes.
Prepare pastry dough while almonds are roasting. Combine
To prepare the pastry dough, place flour, sugar, baking powder
br>Lay the sheet of pastry dough over a 9-inch quiche
Make the pastry dough in the food processor a