Rolly Pollies - cooking recipe

Ingredients

1 cup pastry dough
2 tablespoons butter
1/2 cup brown sugar

Preparation

Roll left over pastry dough from pies out as thin as possible.
Spread a thin layer of room temperature butter over entire dough to edges.
Spread a thin layer of brown sugar over entire dough to edges.
Starting from one edge, roll dough into a long tube but not too tight.
Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.