Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
b>the cob.
Remove the silk from the corn cob and re-cover the
our before before putting food on them. I like to put
rn, before soaking, peel back the husk enough to remove most
crape browned bits off of the pan to create a roux
t fire in a charcoal grill with a cover, or
b>the beef.
Prepare grill on med. high heat.
Drain the marinade from the
hopped Cilantro, chopped Jalapeno and the juice of 1 Lime. Then
>the keel bone.
When the coals are ready, place the unseasoned birds on the grill
ach steak with seasoned salt on both sides and rub into
t heat up.
In the meantime prep your onions - slice
Place baking sheet on the grill.
Add the water.
Spread 1/2 the seaweed on the cookie sheet.
Place lobster, clams, mussels and shrimp on top of the seaweed.
Slice the lemon thin.
Sprinkle the lemon slices over the seafood.
Cover with the rest of the seaweed.
Turn grill on low and close the cover.
Lobster bake should be done in about 20- 25 minutes or when the clams and mussels are open.
Serve with 1 c melted butter.
br>Fillet the fish leaving the skin and scales on.
Lay the fillet
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Put green beans on a sheet of aluminum foil
ay you like!) put all the ingredients in a blender or
Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
Enjoy!
Place the chicken pieces on a cutting board with
To make the salmon: Prepare barbecue for medium-
ups plain yogurt with the next 9 ingredients (the lemon juice to