Flatten each breast half with meat mallet or edge of heavy saucer.
Prepare stuffing as directed on package.
Divide stuffing into six portions and place on chicken breast.
Roll each chicken breast into a roll and secure with a toothpick.
Place in a casserole dish and cover with soup mixed with one can of water. Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.
lace a non-stick skillet on a medium heat element. Melt
st smoking.
Brown chicken thighs well on both sides, 6-8
For the chicken.
Pound chicken breasts with meat mallet to
ry the chicken breast for 8 mins until golden brown on both sides
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
he bowl with 1 chicken breast, skin left on. Toss everything around with
r>Using fingers, loosen skin on chicken breast. Rub half of poultry seasoning
lace each breast in a 1 gallon storage bag on a solid
ven to 400.
Butterfly chicken breasts. This means to lay
Place chicken breast on a large sheet of waxed
Canned chicken breast salad sandwich.
Drain the chicken broth into a small
set aside.
Place the chicken breasts between two sheets of
Pound chicken breasts to flatten.
In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
Spoon remaining cream cheese mixture over each chicken roll.
Cover and cook on low for 5-6 hours.
b>chicken on both sides with salt and pepper. Working with one chicken breast
small pocket into each chicken breast with a sharp knife. Layer
Pound chicken breast to an even thickness.
Broil chicken breast to desired doneness and remove and keep warm.
While chicken is broiling, cook bacon but not too crispy.
Remove bacon and keep warm.
Butter one side of each slice of bread and place in a hot frying pan.
Put a slice of cheese on each piece of bread to melt while bread is grilling.
When bread is done to your liking, place chicken breast on one slice and top with bacon, tomato and guacamole or sliced avocado, and second slice of bread.
Cut sandwich in half and enjoy.
ch thickness. Repeat with remaining chicken breasts. (I skipped this
Roll chicken breast in Italian dressing.
Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.
Fold chicken breast over.
Wrap chicken with bacon strips, leaving split on top.
Put 4 toothpicks through bacon & chicken to hold together.
Smoke on grill at about 250 degrees for 2 to 3 hours.
Thirty minutes before removing from grill, rub honey over each piece of chicken.
Do not turn over.