>RINSE and blot chicken pieces; ADD chicken pieces to marinade;
prinkle salt and pepper on chicken legs and put on a baking sheet
Combine chicken, garlic and lime juice. Let
pray; set aside.
Cut chicken into 1 inch strips and
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Rinse chicken breasts in cold water. Layer
Slice chicken breasts in half (like a
r until thickened. Stir in chicken, peas, corn and potato mixture
>Cut visible fat from chicken breast and split (to
hile rice is cooking, pound chicken to 1/2-inch thickness
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
rine has cooled, place chicken in a container and pour
st smoking.
Brown chicken thighs well on both sides, 6-8
un clear.
Remove chicken from pan and keep
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
WEARING disposable gloves, sprinkle chicken pieces with salt and freshly
til evenly coated.
DIP chicken into the WATER WASH, followed
nd Pepper Rub on Chicken Thighs.
Place Seasoned Chicken Thighs in a
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
lass baking dish. Add the chicken and turn to coat. Marinate