Mix all together, except cheese, and fry in butter until brown on both sides.
Put 1/2 slice of cheese on cakes while still hot.
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375 degrees for 1 1/4 to 1 1/2 hours.
Brush corn syrup on cakes.
he couscous mixture into round cakes.
Heat a non-stick
1/2 inch thick) crab cakes if serving as an appetize
il, and blend using the on/off technique until you have
upposed to be. Most recipes load up on bread crumbs as a
e mixture or the crab cakes may get gummy.
Gently
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
For the chutney, preheat grill on high heat. Grill corn and
For the salmon cakes, boil or steam the potatoes
utter in microwavable bowl. Microwave on medium power for 2 to
To make the crawfish cakes: Melt the butter in a
heat oil in small skillet on medium heat. Cook cumin and
To make the corn cakes, pulse corn in a food
ugar in a small saucepan on low heat until the sugar
aper. Place the nectarine slices on the pan.
Bake for
br>Meanwhile, for the potato cakes, place potato in a large
anilla with an electric mixer on medium-low speed until soft
ntil serving time.
CRAB CAKES: In large bowl, mix