Candied Fruitcake - cooking recipe

Ingredients

1 1/2 lb. pitted dates (cut up)
1 lb. candied pineapple, cut up
1 lb. candied cherries, equal portions of red and green
2 lb. pecan halves
2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
4 lg eggs
light corn syrup to rub on cakes after baking

Preparation

Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375 degrees for 1 1/4 to 1 1/2 hours.
Brush corn syrup on cakes.