Squash Cakes - cooking recipe

Ingredients

2 c. grated squash, drained on paper towel
2 eggs
1/4 c. flour
2 Tbsp. mayonnaise
1/4 c. Parmesan cheese
1/2 tsp. oregano
salt and pepper
sliced cheese

Preparation

Mix all together, except cheese, and fry in butter until brown on both sides.
Put 1/2 slice of cheese on cakes while still hot.