ake one batch of soup:
Wash one batch of beans. Place in
n a bowl of water overnight.
Put on soup meat, add
ake one batch of soup:
Wash one batch of beans.
Place
Put tomatoes in food processor and chop.
Cut raw vegetables in small to medium pieces and cover with water.
Add tomatoes and remaining ingredients.
Cook for about 15 minutes or until vegetables are crisp-tender.
If desired, can add curry, parsley, bay leaf, shrimp, chicken, etc.
This makes a lot of soup!
orn, black beans and can of Rotel tomatoes and green chiles
\" pieces; set aside. To soup add celery, onion, garlic, and
quart Dutch oven or soup kettle.
Cover and bring
br>In a heavy-bottomed soup pot, saute onion and leek
s desired for the quantity of soup you need.
Add boullion
side.
Melt butter in soup pot. Saute garlic and jalepenos
Gently cook the onion in the butter and oil for 3-4 minutes until soft, add the stock, season and simmer gently for 15 minutes.
Add the artichokes and simmer for about 10 minutes, or until the artichokes are cooked and the soup has thickened slightly.
Blend a cup of the soup and return to the pan, then stir in some cream, if desired.
Season to taste.
While the soup is cooking, fry the bacon until crisp and then cut into small pieces.
Sprinkle some on top of each bowl of soup along with some croutons, if desired.
eep going, or store the soup in the fridge for a
nd add your Campbell's soup. Continue cutting veggies and adding
lace beans in a large soup pot. Add water... at least
owl. Add condensed soup to bowl. Refill soup can with water and
Soup:
1. Remove rind from watermelon and discard.
2. Cut water melon into chunks and put into blender
3. Add tomato confit, spices and 1/2 the chilies and lime juice.
4. Puree until smooth. Check seasonings and heat of chilies. Add remaining chilies, if desired.
5. Pour into individual serving dishes.
Creme
1. In a small bowl, combine yogurt, fennel and zest.
2. Top each bowl of soup with a small dollop of fennel creme.
In your crock pot, pour all three cans of soup and water.
Whisk together until smooth.
Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
After cook time, make sure the crock pot is set on high and add dried egg noodles.
Cook on high for 20-30 minutes or until noodles are tender.
hour.
As soup is cooking slice a sourdough
Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.
SOUP.
pre-heat oven broiler.<