d cut in shortening with pastry blender until mixture is
t each 1/2 of the puff pastry to a rectangle
ightly roll out the thawed pastry dough to about half its
he salmon in a pot of boiling salted water for 5
Place the room temp pastry. Cut the pastry to 6 equal squares
armesan.
Unfold thawed puff pastry sheet on grated parmesan.
Grease and line bottom of 13 x 9-inch baking
ake a circular cut-out of pastry dough and lay it on
er side. You want some of the fish to stick to
br>Lay out the puff pastry sheet.
Spread the mashed
Roll out defrosted pastry slightly.
Shave top crust off of brie.
While pastry is semi-frozen, place 1
ork surface roll out puff pastry to about a 12-inch
onion, cheese and a pinch of salt; mix well.
Lightly
br>Cut pastry sheets in half. Spoon 1/4 of chicken mixture
large saucepan, coat bottom of pan with olive oil and
nutes.
Mix the ingredients of the pastry crust in another bowl
almon, Rice and Pastry: Bring medium saucepan of salted water to a
25F.
Take 1 sheet of puff pastry and lay out flat
hat you thaw the pastry according to package directions.