First of all, cut potatoes into quarters.<
ngredients for marinade n marinate mutton for at least 4 hours
hyderabadi chicken biryani gravy.
Marinate chicken overnight
br>2. Add mutton, tomato, chili powder, turmeric, mutton masala and salt
Wash mutton and remove excess fat.
Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 AA1/2 hours.
Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Marinate mutton in yogurt, 1 tsp.
alf an hour.
Wash Mutton throughly and keep aside.
s required} to cook the mutton.
Now, carefully extract the
rown. Take out 1/4 of it and keep aside.
n the pan - add the mutton or lamb, mix it into
Combine mutton, Chinese BBQ sauce, soy sauce
dd salt and a pinch of turmeric powder.
Fry until
o taste.
Add the mutton chop pcs.
Mix well
el and coarsely chop 3 of the onions.
Place
ooker and garnish the dum biryani rice with rose water and
Firstly, apply a pinch of salt, red chilli powder and
Chop 1 of the onions. Process in a
Trim fat from mutton and cut meat into pieces.<