Heat oil in a wok.
Add the onions.
Put in the noodles.
Add the powdered flavouring.
Add the chilli sauce.
Mix well.
Let it simmer for 5 minutes.
Seperate the noodles and make a circle in the wok.
Add the egg and scramble it.
Serve hot.
Heat a tbsp.
of oil in a pan.
sing and line the bottom of the pan.
finley chop
lots of large bubbles) put the raman noodles in the water
ized saucepan of water to a boil.
Add noodles and cook
or this, dissolve 2 cubes of Maggi vegetable stock with onions in
im the woody top portion of each stalk and discard. Peel
Put chicken stock, corn and sliced onion in top of double boiler and cook over boiling water until onion is soft.
Press all this through a sieve (all the corn husk won't go through).
Put into top of double boiler.
Add cream and flaked crab meat.
Heat over boiling water.
Add blended flour and butter, stirring until creamy.
Add seasonings.
If desired, 1 or 2 teaspoons sugar may be added.
Serve hot.
Serves 8.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Soak the rice noodles in hot water to cover,
large pot of water to boil for the noodles.
Rinse
Brown beef and cook noodles.
Saute onion and pepper in butter till tender.
Add tomatoes, mushrooms, olives, and oregano. Add the browned beef and simmer 10 minutes.
Place half of the noodles into greased casserole pan.
Top with half of ground beef mixture.
Sprinkle with 1 c. of cheese.
Repeat.
Mix soup and water till smooth and pour over the noodles.
Bake, uncovered, at 350\u00b0F for 30-35 min.
Spaghetti can be used instead of noodles.
ine, ginger, 1/8 tsp of the salt, and the soy
arge pot of water to a boil for the egg noodles.
large pot. Add the noodles, cover the pan and
cup water and udon noodles in a large saucepan over
ick all the fat off of all the meat.
Drain
ours. Drain, reserving 2 tablespoons of the soaking liquid.
In
blanch the noodles and broccoli. Bring large pot of water to a
Boil noodles in lightly-salted water until '