ampantscotland.com, most pie crust recipes are made with half lard
n on a double thickness of heavy-duty foil (about 18
nstructions; spoon ice cream into mold; using back of spoon and working
cup of cold water. Next, mix the cream cheese and
owly pour 1/2 cup of cream through a fine strainer into
bowl over a pan of hot water, then leave for
at 2 tablespoons of butter and a bit of olive oil
egrees.
Combine both packages of cream cheese, sugar, and vanilla
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
olks, sugar and 1 teaspoon of vanilla in a large bowl
owels.
Spread a layer of potatoes in the prepared dish
br>slice: cream cheese all along
the top of beef.(as
live with about 1 tsp of cream cheese.
(this makes the
he room-temperature butter and cream cheese on medium speed -- enough
he eggs and 1 tsp of the vanilla, stirring to combine
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
These amounts will make 4 recipes of cream.
You will need 7 or 8 small butter tubs or any containers to put the cream in.
utter with the dough hook of a mixer then briefly knead
gg whites with a pinch of salt in 2 batches (in
ork.
Slowly add the cream while continuing to stir; mix