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ack in middle. Invert bottom of springform pan and lock on
Cut the cake into 3 thin layers;
icotta-cheese filling on center of cake layer. Spread some filling out
sheet of parchment paper into the bottom of both cake pans: SCORE
For Cake: Preheat oven to 350\u00b0F.<
Grease three 9\" round cake pans, and line bottoms with
Beat 1 cup sugar, egg yolks and sherry. Cook in heavy saucepan stirring constantly until thick. Soak gelatin in milk and stir into hot custard. Cool. Whip cream until soft peaks form. Gradually add other cup of sugar and whip until stiff. Beat egg whites until stiff. Fold into whipped cream. Fold in cooled custard. Tear cake into small pieces. In a large tube pan, add one layer of torn cake, then custard. Add another layer of cake, then custard. Layer until complete. Use more custard than cake. Chill 24 hours. Unmold and slice.
hen bake a yellow cake (brand name of your choice) the kind
race three 9-inch cake pans onto sheets of wax paper. Cut
br>Line bottom and sides of pan with wax paper and
ixture evenly between the 3 cake pans and level tops. Bake
Mix together the Ricotta cheese, eggs, vanilla and sugar.
Set aside.
Make yellow cake mix according to package directions. Pour cake mix into a greased extra large loaf pan. Spread Ricotta cheese mixture on top of cake. Bake in oven at 350\u00b0 for 1 hour and 10 minutes. Remove from oven and sprinkle with powdered sugar.
ggs gently.
Crumble 5 of the bay leaves as finely
Add ingredients in order listed, mixing after each addition. Pour into greased and floured 13 x 9-inch pan.
Sprinkle chips on top of cake.
Bake at 325\u00b0 for 40 to 45 minutes.
nd flour 2 9 inch cake pans or 10x13 pan and
oamy.
Add the cream of tartar and keep beating until
ke two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
FOR THE CAKE: Add cream of tartar to the egg