Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.
enerously with flour and bulgur wheat or wheat bran, if using. Place
utter melts).
Stir in wheat germ, let stand for about
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
pound or 2-pound loaf recipes (below). Package in fancy jars
1 cup plus 2-tablespoons no sodium or filtered water warmed
ut more circles, repeating until no dough remains. The size of
Combine cereals, wheat germ and flax seed in a large mixing bowl, and set aside.
IN small sauce pan over medium heat combine honey and sugar stirring constantly until sugar is crystallized. Remove from heat and add peanut butter and stir until incorporated.
Pour peanut butter mixture over cereals in the large bowl. Stir until evenly coated. Pour mix into a 9x13-inch pan. Let set and cool completely. Cut into bars.
br>Add 3 cups whole wheat flour, and mix on low
dd the 2 cups bulghur wheat and return to a boil
Rinse the wheat berries and place them in
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
I use whole wheat) knead dough for no more than a minute
ure that the dough is no longer sticky before you you
he white flour with whole-wheat flour to darken the loaf
lean dish towel with flour, wheat bran or cornmeal.
Put
gave until completely mixed together, no chunks of butter should be
n the brand of whole wheat flour I use).
Heat
cups of the whole-wheat flour and 1 cup of