o 350 degrees.
Cook hamburger, (drain fat) onion, salt, pepper
Brown meat with onion and bell pepper.
Cook noodles.
Melt velveeta and rotel and mix in microwave.
Drain noodles.
Combine cheese soup, mushroom soup, ground meat and cheese/rotel mixture. Mix well.
Put in baking dish, cover with grated cheese.
Bake at 350 for 30 minutes.
nd parsley, and season well with salt and pepper. Mix thoroughly
Mix all ingredients in a frypan and cook hamburger until brown.
Set aside and cool.
Wash peppers, dry and cut out stems and seeds.
Stuff with hamburger mixture.
Place olive oil in frypan.
Very slowly fry peppers, turning often. Cook for about 45 minutes to 1 hour.
d favorite. Just pour ready-made chocolate milk into an 8oz
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
Cook the beans for 2 hours or until done.
Place hamburger in large kettle.
Chop up the onions, peppers and garlic.
Mix in with hamburger.
Put in the black pepper and chili powder.
Let it cook while the beans are cooking.
When the beans are cooked, put in the hamburger mixture, then put in the tomato juice and ketchup.
Let it all blend in for about an hour.
eorge foreman grill.
Top with cheese, continue to cook until
Combine soups, broth, tomatoes and onion until smooth.
Place a layer of chicken in casserole, then a layer of Tostitos, cheese and sauce.
Repeat, ending with cheese.
Bake uncovered at 350\u00b0 for 1 hour.
Can be made with hamburger instead of chicken.
he butter in a bowl with the chopped Parma ham, most
00\u00b0F. Season the chicken with salt and freshly ground black
Prepare fluffy tapioca cream as directed on Minute tapioca package; cool.
Layer cooled tapioca with your favorite ready-made jam or jam made with Sure-Jell fruit pectin.
Fry 2 pounds of hamburger with chopped onions, salt and pepper
Soak lentils for about 6 hours.
Peel and halve the onion and place into a saucepan with 3 tablespoons oil and the ham.
Drain the lentils and add them to the saucepan, brown breifly, then moisten with the wine.
Add the saffron strands and powdered saffron.
When the wine has evaporated, pour just enough hot stock to cover the lentils.
bring to a boil, lower the heat and cover and cook for 20 minutes.
Taste and add salt if necessary, then discard the onion and serve hot.
Chill six wide soup bowls.
Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.
Brown hamburger and drain fat.
Cook elbows to \"al dente\"; drain and combine with hamburger.
Mix together tomatoes, salt, pepper and cheese.
Combine this with hamburger and macaroni.
Fry hamburger, stirring fine with a spoon.
Add salt and pepper. Cut onion fine and fry with hamburger. Add flour and brown as for gravy. Dice and cook potatoes. Add milk, butter, salt and pepper.
Add this to fried hamburger. Stir and let boil a few seconds.
Saute onion in margarine for 3 minutes.
Remove onion from pan.
Saute hamburger until golden brown.
Boil macaroni 20 minutes in water with 2 teaspoons salt.
Drain macaroni and combine with hamburger.
Add onion, tomatoes, tomato sauce, 1/4 teaspoon salt, pepper, garlic powder and Accent.
Fold in corn. Place mixture in 1 1/2-quart buttered casserole and bake in a preheated 350\u00b0 oven for 45 minutes.
Brown hamburger and onion.
Drain off grease.
Add spaghetti sauce with 2 tablespoons sugar to
hamburger.
Simmer for 20 minutes.
Cook macaroni and drain.
Add hamburger and spaghetti sauce with macaroni.
Mix Cheddar cheese with hamburger mixture. Bake in casserole dish at 325\u00b0 for 30 minutes.
Cook hamburger meat and onions until done in skillet.
Cook macaroni and mix with hamburger.
Put in a large casserole dish. Add diced up cheese (about 4 slices).
Add pimientos and tomato soup.
Cover with more cheese slices and crumbled up bread on top of casserole.
Bake until cheese melts and bread is brown.