6- or 8-quart pressure cooker over medium-high heat.
Put the beans in pressure cooker with all ingredients.
Cook with pressure up for 45 minutes or 1 hour.
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
>Fry over medium heat in the pressure cooker until it starts to
>in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds in
nd the water or juice in the pressure cooker, lock down the lid
nd ginger in food processor.
Heat butter in a pressure cooker over medium
anks. Place bones and shanks in large roasting pan.
Add
Warm the oil and fat in the pressure cooker over medium heat.
Add
In pressure cooker over medium-high heat, heat
hicken well and Brown chicken in a large skillet with 1
at the oil in the bottom of the pressure cooker over medium
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Add all pressure cooker ingredients, stir so meat is
Heat oil in pressure cooker, lid off, on saute or
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Brown spareribs in frying pan with oil or under broiler. Place trivet in pressure cooker. Pour in water and add sauerkraut, onions and spareribs. Cook at high pressure for 1 hour.
Serve with your choice of potato, etc.
In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot
Heat olive oil in pressure cooker using the Brown setting.
Add onions, garlic, peppers and brown until the onion is soft.
Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
Cover and set to high pressure for 5 minutes.
Release the pressure using the quick release method.
Unlock and remove lid, add the basil and parsley.
Adjust seasonings to taste.
Saute in pressure cooker the oil, onions, celery, garlic and rice.
Add everything but milk and pressure cook for 10 minutes. Cool under cold running water.
Blend milk powder with 1/2 cup of stock, then add to soup.