Bring water, rice and butter to hard boil.
Cover and simmer for 20 minutes.
Put a little oil in large frying pan and saute meat and onion.
Brown for five minutes and add tomatoes and beans with seasonings.
Heat to boiling, then reduce heat to simmer and cover for about 15 minutes.
Remove lid and let simmer about 15 more minutes.
Serve over rice.
br>Saute onion and garlic in olive oil until soft.
Cut beef steak into 1/4-inch thick strips, then cut each strip into 1-inch pieces.
Combine garlic with 1 tablespoon oil; stir into beef and reserve.
Saute onion in remaining oil in large saucepan 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute.
Add tomatoes, beef broth and zucchini.
Bring to boil. Cover.
Reduce heat and simmer 15 minutes.
Preheat oven to 350\u00b0.
Spray 8 x 12-inch baking dish with Pam. Combine vegetables, Mozzarella, Provolone and 1/2 can onions. Twirl a few strands of hot fettucine around fork to form a swirl. Remove from fork and stand upright on top of vegetable mixture. Form 5 more swirls.
In medium bowl, stir together soup, milk and garlic powder.
Pour over swirls.
Bake, loosely covered, at 350\u00b0 for 30 minutes.
Top pasta with Parmesan cheese.
Sprinkle onion around swirls.
Bake, uncovered, 5 minutes until brown.
r Filling:.
Heat oil in large skillet over medium heat
00b0F and arrange a rack in the lower third. Remove any
at oil & 1 tbsp butter in large dutch oven until foaming
Rinse chicken pieces. In a large heavy Dutch oven,
ry scallops. Place scallops in a bowl and cover with
he mussels and wine in a large saucepan over medium
an and sautee 10 to 15 minutes until onions begin to soften
harp knife, makes slits in the roast and place the
b>in a large pot and gently cook onions until clear, 10-15 minutes
nd store in an airtight jar.
Attach the recipes to the
il in a frying pan. Fry the sardines 3-4 minutes each
igh heat and cook for 15 minutes. Add the sugar, stirring with
alls in flour and then deep fry them for approximately 15 minutes.
real rainbow of colors in this mix, if you can
Melt 1 tablespoon butter in heavy medium saucepan over medium-
eel it off the bone in one large piece, then cut